Focusing primarily on domestic and wild caught seafood, the Greenpoint Fish & Lobster Co. seafood markets offer a wide variety of both finfish and shellfish, as well as specialty smoked and cured items like in-house smoked fish, gravlax, bottarga, and caviar.  We carry everything from common, locally-sourced Porgy, Bluefish, Striped Bass, Fluke, and Flounder to nuisance invasive species like wild Blue Catfish and Lionfish, as well as little known underutilized and or bycatch species like Sea Robins, Rabbitfish, Acardian Redfish, and Dogfish. When in season we will also carry more exotic items like Live Sea Scallops in the shell, Sea Urchins, Razor Clams, Blood Clams, Softshell Crab, Alaskan King Crab, and more!

Our Core Values: Transparency & Traceability

We believe in knowing where our fish comes from so we can enjoy it with confidence and share first-hand knowledge with our customers. We source our seafood from a close network of purveyors and fishermen, using world-class standards help ensure transparency at every step from the waters the fish are harvested in, the catch method, down to the boat and captain.  

All of the fish we sell is brought in to our market whole, and is broken down and filleted each morning by our expert fishmongers. Our seafood offerings change daily based upon several factors including, but not limited to, weather and fishing conditions, spawning seasons, gear restrictions, time and area closures, and harvest limits put in place by fishery managers. 

Call the markets to speak with our fishmongers about daily seafood offerings: 

GREENPOINT, Brooklyn: 718.349.0400
LONG ISLAND CITY, Queens: 718.472.2040

FISH MARKET HOURS
GREENPOINT, Brooklyn II 7 DAYS A WEEK: 11AM-8PM

LONG ISLAND CITY, Queens II MONDAY-FRIDAY: 11AM-8PM // SATURDAY 10AM-8PM // SUNDAY 10AM-7PM