Join us Wednesday for the final night of our special Italian dinner series from special guest Chef Steve Lopin.
MENU FOR WEDNESDAY MARCH 29, 2017:
$45 Prix Fixe (each course also available a la carte)
Yellowtail Snapper Crudo "Tapenade" (Yellowtail Snapper - Cudjoe Key, Fl)
- Toasted Arborio Rice Powder, Olives, Fried Parsley
Mussel Frito Panzanella (Wild Mussels - Chatham, MA)
- Tomato, Shallot, Cucumber, Arugala, Toasted Ciabatta Bread
Steamed Maine Lobster and Ricotta Gnudi (Maine Lobster)
- Vodka Sauce, Pancetta, Parmesean
Skate Wing Marsala (Winter Skate Wing - Chatham, MA)
- Polenta Cake, Shitake Mushrooms, Snap Peas)
Italian style Cheesecake
March 8, 15, 22, 29
5pm - 10pm
No reservations required.