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"Scales & Tails: Cooking Fish At Home" (Class)

  • The Brooklyn Kitchen 100 Frost Street Brooklyn, NY, 11211 United States (map)

Join Adam Geringer-Dunn, of Greenpoint Fish and Lobster Co, for an introductory course demystifying fish cookery at home. See how a fish gets broken down and get hands-on experience preparing fish three ways!


  • Crispy-Skin Fish Fillets
  • Whole Roasted Fish
  • Steamed Fish en Papillote

Skills Learned:

  • Searing fish fillets
  • Roasting whole fish
  • Steaming fish
Earlier Event: October 15
NYCWFF Oyster Bash