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"Scales and Tails: Cooking Fish at Home" (Class)

  • The Brooklyn Kitchen 100 Frost Street Brooklyn, NY, 11211 United States (map)

Join Adam Geringer-Dunn, of Greenpoint Fish and Lobster Co, for an introductory course demystifying fish cookery at home. See how a fish gets broken down and get hands-on experience preparing fish three ways!

Menu:

  • Crispy-Skin Fish Fillets
  • Whole Roasted Fish
  • Steamed Fish en Papillote

Skills Learned:

  • Searing fish fillets
  • Roasting whole fish
  • Steaming fish
Earlier Event: November 16
Hands-On Oyster Tasting & Shucking Class
Later Event: November 30
Hands-On Oyster Tasting & Shucking Class