NOTE: UNFORTUNATELY THIS MONTH'S SHELLFISH CLASS HAS BEEN POSTPONED FOR REASONS BEYOND OUR CONTROL.
PLEASE JOIN US AT OUR NEXT SHELLFISH INTENSIVE CLASS ON THURSDAY OCT 27!
Join Adam & Gustavo and learn how to buy, store, and handle shellfish. You'll also learn how to shuck an oyster, cook clams and mussels, as well as a how to cook and break down lobster!
MENU: Oysters on the Half Shell; Beer Steamed Clams with Garlic & Chorizo; Steamed Mussels with Thai Green Curry; One Pot Lobster Bake
DURATION: 2 hours