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"Shellfish Intensive" Cooking Class

  • The Brooklyn Kitchen 100 Frost Street Brooklyn, NY, 11211 United States (map)

Join Adam & Gustavo and learn how to buy, store, and handle shellfish. You'll also learn how to shuck an oyster, cooks clams and mussels as well as a little bit about how to cook and break down lobster!

MENU: Oysters on the Half Shell; Beer Steamed Clams with Garlic & Chorizo; Steamed Mussels with Thai Green Curry; One Pot Lobster Bake


DURATION: 2 hours

Reserve your space today through The Brooklyn Kitchen website! Link below

Later Event: November 3
"Fish 101" Cooking Class