"Shellfish Intensive" Cooking Class

  • The Brooklyn Kitchen 100 Frost Street Brooklyn, NY, 11211 United States

Join Adam & Gustavo and learn how to buy, store, and handle shellfish. You'll also learn how to shuck an oyster, cooks clams and mussels as well as a little bit about how to cook and break down lobster!

MENU: Oysters on the Half Shell; Beer Steamed Clams with Garlic & Chorizo; Steamed Mussels with Thai Green Curry; One Pot Lobster Bake


DURATION: 2 hours

Reserve your space today through The Brooklyn Kitchen website! Link below