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October Sustainable Sushi Pop-Up with Jun Okada

  • Greenppoint Fish & Lobster Co. 114 Nassau Avenue Brooklyn, NY, 11222 United States (map)

Every Tuesday in October we will be offering an assortment of market fish sushi items from sushi chef Jun Okada using our own local, sustainable, traceable seafood. 

Each night we will feature 1 maki roll and offer both a 2 and 4 piece set of sushi, in addition to our standard dinner menu and raw bar offerings.

Earlier Event: October 13
"Fish 101" Cooking Class
Later Event: October 19
Large Format "Pekin Fish" Dinner Series