Hands-On Oyster Tasting & Shucking Class
Feb
23
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

Hands-On Oyster Tasting & Shucking Class
Mar
2
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

Hands-On Oyster Tasting & Shucking Class
Mar
23
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

Hands-On Oyster Tasting & Shucking Class
Mar
30
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 


Hands-On Oyster Tasting & Shucking Class
Feb
16
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

Feb
14
5:00 pm17:00

Valentine's Day Dinner

  • Greenpoint Fish & Lobster Co.

FOUR COURSE MENU, $65 PER GUEST
(PLUS OPTIONAL WINE PAIRING, $30 PER GUEST)

FOR RESERVATIONS, PLEASE CALL 718.394.0400

Hands-On Oyster Tasting & Shucking Class
Feb
2
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

"Shellfish Intensive" Cooking Class
Jan
31
6:30 pm18:30

"Shellfish Intensive" Cooking Class

  • The Brooklyn Kitchen

Join Adam & Gustavo and learn how to buy, store, and handle shellfish. You'll also learn how to shuck an oyster, cooks clams and mussels as well as a little bit about how to cook and break down lobster!

MENU: Oysters on the Half Shell; Beer Steamed Clams with Garlic & Chorizo; Steamed Mussels with Thai Green Curry; One Pot Lobster Bake

HANDS-ON

DURATION: 2 hours

Reserve your space today through The Brooklyn Kitchen website! Link below

 

Hands-On Oyster Tasting & Shucking Class
Jan
19
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

Jan
12
6:30 pm18:30

"Fish 101" Cooking Class

  • The Brooklyn Kitchem

MENU: Whole Roasted Fish; Citrus Ceviche; Grilled Fish Tacos; Basic Fish Stock

HANDS-ON & DEMO
DURATION: 2 hours

Reserve your space today through The Brooklyn Kitchen website! Link below

http://www.thebrooklynkitchen.com/classes/class-calendar/fish-101-with-greenpoint-fish-16120866601

Hands-On Oyster Tasting & Shucking Class
Jan
5
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

Hands-On Oyster Tasting & Shucking Class
Dec
15
8:00 pm20:00

Hands-On Oyster Tasting & Shucking Class

  • Greenpoint Fish & Lobster Co. LIC Market

Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We'll discuss how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided. 

Oysters, oyster knives, gloves, and towels are available for purchase after class. 

Wild One BKBDAY
Dec
10
7:00 pm19:00

Wild One BKBDAY

  • Brooklyn Boulders Queensbridge

We will be shucking oysters as part of the Brooklyn Boulders Queensbridge 1 year birthday party - BKBDAY! Food, booze, DJs, and climbing (not necessarily in that order)

General Admission Tickets can be purchased via the BKB website - 
http://brooklynboulders.com/queensbridge/bkbday-feat-washed-out/

Activities include:

FLASH CLIMBING COMPETITION

Got grit? Enter a Flash Climbing Comp from 11AM – 2PM for a chance to win great prizes. Furnace Industries will also be dropping by to turn our Lead Wall into an ice climbing experience! Grab a pair of Dry Ice Tools, and hack away at climbs set to recreate ice climbing movement.

MUSICAL PERFORMANCES

FEAT. WASHED OUT

Jam out from beginning to end, with a full line up of DJ’s – including: Joro Boro, Josh Jacobson, It’s Prints, and WASHED OUT.

COLD BREWS

Grab a cold one and chill courtesy of LIC Beer Project inside our Greenroom lounge – designed by local artists and staff members. Leave your troubles at the door, and take a walk in the woods. Options available for over 21, and under 21.

Dec
8
6:30 pm18:30

"Fish 101" Cooking Class

  • The Brooklyn Kitchen

Join Adam & Gustavo to learn everything from how to source and select fresh fish to cooking with confidence, all with an emphasis on seafood sustainability.

MENU: Whole Roasted Fish; Citrus Ceviche; Grilled Fish Tacos; Basic Fish Stock

HANDS-ON & DEMO
DURATION: 2 hours

Reserve your space today through The Brooklyn Kitchen website! Link below

http://www.thebrooklynkitchen.com/classes/class-calendar/fish-101-with-greenpoint-fish-16120866601

"Fish 101" Cooking Class
Nov
3
6:30 pm18:30

"Fish 101" Cooking Class

  • The Brooklyn Kitchen

Join Adam & Gustavo to learn everything from how to source and select fresh fish to cooking with confidence, all with an emphasis on seafood sustainability.

MENU: Whole Roasted Fish; Citrus Ceviche; Grilled Fish Tacos; Basic Fish Stock

HANDS-ON & DEMO

DURATION: 2 hours

Reserve your space today through The Brooklyn Kitchen website! Link below

"Shellfish Intensive" Cooking Class
Oct
27
6:30 pm18:30

"Shellfish Intensive" Cooking Class

  • The Brooklyn Kitchen

Join Adam & Gustavo and learn how to buy, store, and handle shellfish. You'll also learn how to shuck an oyster, cooks clams and mussels as well as a little bit about how to cook and break down lobster!

MENU: Oysters on the Half Shell; Beer Steamed Clams with Garlic & Chorizo; Steamed Mussels with Thai Green Curry; One Pot Lobster Bake

HANDS-ON

DURATION: 2 hours

Reserve your space today through The Brooklyn Kitchen website! Link below

October Sustainable Sushi Pop-Up with Jun Akada
Oct
25
4:00 pm16:00

October Sustainable Sushi Pop-Up with Jun Akada

  • Greenpoint Fish & Lobster Co.

Every Tuesday in October we will be offering an assortment of market fish sushi items from sushi chef Jun Okada using our own local, sustainable, traceable seafood. 

Each night we will feature 1 maki roll and offer both a 2 and 4 piece set of sushi, in addition to our standard dinner menu and raw bar offerings.

Large Format "Pekin Fish" Dinner Series
Oct
19
7:00 pm19:00

Large Format "Pekin Fish" Dinner Series

  • Greenpoint Fish & Lobster Co.

Join us for a large format family-style "Peking Fish" dinner! There will be two seatings at 7p and 9p.

We are taking reservations for parties up to four people. This includes a whole fish to feed the table cooked "Peking" style with crispy skin and served with steamed buns, vegetables, sides, and assorted sauces & condiments prepared by our chef. 

Pricing:
- $75 for 2lb market fish (recommended for 2 people)
- $115 for 4lb market fish (recommended for 4 people) 

*Specific type of fish is subject to change due to seasonality, and availability. Exact fish will be confirmed one day prior to the dinner. 

Prices are for dinner only and do not include tax, drinks or additional a la carte food ordered off the regular dinner menu. 
For more information and to reserve a space, email info@greenpointfish.com

 

 

October Sustainable Sushi Pop-Up with Jun Okada
Oct
18
4:00 pm16:00

October Sustainable Sushi Pop-Up with Jun Okada

  • Greenppoint Fish & Lobster Co.

Every Tuesday in October we will be offering an assortment of market fish sushi items from sushi chef Jun Okada using our own local, sustainable, traceable seafood. 

Each night we will feature 1 maki roll and offer both a 2 and 4 piece set of sushi, in addition to our standard dinner menu and raw bar offerings.

"Fish 101" Cooking Class
Oct
13
6:30 pm18:30

"Fish 101" Cooking Class

  • The Brooklyn Kitchen

Join Adam & Gustavo to learn everything from how to source and select fresh fish to cooking with confidence, all with an emphasis on seafood sustainability.

MENU: Whole Roasted Fish; Citrus Ceviche; Grilled Fish Tacos; Basic Fish Stock

HANDS-ON

DURATION: 2 hours

Large Format "Peking Fish" Dinner Series
Oct
12
7:00 pm19:00

Large Format "Peking Fish" Dinner Series

  • Greenpoint Fish & Lobster Co.

Join us for a large format family-style "Peking Fish" dinner! There will be two seatings at 7p and 9p.

We are taking reservations for parties up to four people. This includes a whole fish to feed the table cooked "Peking" style with crispy skin and served with steamed buns, vegetables, sides, and assorted sauces & condiments prepared by our chef. 

Pricing:
- $75 for 2lb market fish (recommended for 2 people)
- $115 for 4lb market fish (recommended for 4 people) 

*Specific type of fish is subject to change due to seasonality, and availability. Exact fish will be confirmed one day prior to the dinner. 

Prices are for dinner only and do not include tax, drinks or additional a la carte food ordered off the regular dinner menu. 
For more information and to reserve a space, email info@greenpointfish.com

October Sustainable Sushi Pop-Up with Jun Okada
Oct
11
4:00 pm16:00

October Sustainable Sushi Pop-Up with Jun Okada

  • Greenpoint Fish & Lobster Co.

Every Tuesday in October we will be offering an assortment of market fish sushi items from sushi chef Jun Okada using our own local, sustainable, traceable seafood. 

Each night we will feature 1 maki roll and offer both a 2 and 4 piece set of sushi, in addition to our standard dinner menu and raw bar offerings.

Large Format "Peking Fish" Dinner Series
Oct
5
7:00 pm19:00

Large Format "Peking Fish" Dinner Series

  • Greenpoint Fish & Lobster Co.

Join us for a large format family-style "Peking Fish" dinner! There will be two seatings at 7p and 9p.

We are taking reservations for parties up to four people. This includes a whole fish to feed the table cooked "Peking" style with crispy skin and served with steamed buns, vegetables, sides, and assorted sauces & condiments prepared by our chef. 

Pricing:
- $75 for 2lb market fish (recommended for 2 people)
- $115 for 4lb market fish (recommended for 4 people) 

*Specific type of fish is subject to change due to seasonality, and availability. Exact fish will be confirmed one day prior to the dinner. 

Prices are for dinner only and do not include tax, drinks or additional a la carte food ordered off the regular dinner menu. 
For more information and to reserve a space, email info@greenpointfish.com

Oct
4
4:00 pm16:00

October Sustainable Sushi Pop-Up with Jun Okada

  • Greenpoint Fish & Lobster Co.

 

Every Tuesday in October we will be offering an assortment of market fish sushi items from sushi chef Jun Okada using our own local, sustainable, traceable seafood. 

Each night we will feature 1 maki roll and offer both a 2 and 4 piece set of sushi, in addition to our standard dinner menu and raw bar offerings.

"Shellfish Intensive" Cooking Class - *POSTPONED*
Sep
29
6:30 pm18:30

"Shellfish Intensive" Cooking Class - *POSTPONED*

  • The Brooklyn Kitchen

NOTE: UNFORTUNATELY THIS MONTH'S SHELLFISH CLASS HAS BEEN POSTPONED FOR REASONS BEYOND OUR CONTROL. 

PLEASE JOIN US AT OUR NEXT SHELLFISH INTENSIVE CLASS ON THURSDAY OCT 27!

 

 

Join Adam & Gustavo and learn how to buy, store, and handle shellfish. You'll also learn how to shuck an oyster, cook clams and mussels, as well as a how to cook and break down lobster!

MENU: Oysters on the Half Shell; Beer Steamed Clams with Garlic & Chorizo; Steamed Mussels with Thai Green Curry; One Pot Lobster Bake

HANDS-ON

DURATION: 2 hours

Large Format "Peking Fish" Dinner Series
Sep
28
7:00 pm19:00

Large Format "Peking Fish" Dinner Series

  • Greenpoint Fish & Lobster Co.

Join us for a large format family-style "Peking Fish" dinner! There will be two seatings at 7p and 9p.

We are taking reservations for parties up to four people. This includes a whole fish to feed the table cooked "Peking" style with crispy skin and served with steamed buns, vegetables, sides, and assorted sauces & condiments prepared by our chef. 

Pricing:
- $75 for 2lb market fish (recommended for 2 people)
- $115 for 4lb market fish (recommended for 4 people) 

*Specific type of fish is subject to change due to seasonality, and availability. Exact fish will be confirmed one day prior to the dinner. 

Prices are for dinner only and do not include tax, drinks or additional a la carte food ordered off the regular dinner menu. 
For more information and to reserve a space, email info@greenpointfish.com

 

 

 

Oyster Shucking Demo at the Hoboken Oyster Fest
Sep
17
2:00 pm14:00

Oyster Shucking Demo at the Hoboken Oyster Fest

  • Pier A Park

Saturday Sept 17, Greenpoint Fish & Lobster's own Adam Geringer-Dunn will be hosting an oyster shucking demo at the Hoboken Oyster Festival! 

There will be oysters, booze, and live music. Sounds like a pretty good time to us!

Tickets and more information available at http://www.oysterfest.me/

"Fish 101" Cooking Class
Aug
11
6:30 pm18:30

"Fish 101" Cooking Class

  • The Brooklyn Kitchen

Join Adam & Gustavo to learn everything from how to source and select fresh fish to cooking with confidence, all with an emphasis on seafood sustainability.

MENU: Whole Roasted Fish; Citrus Ceviche; Grilled Fish Tacos; Basic Fish Stock

HANDS-ON

DURATION: 2 hours

 

"Shellfish Intensive" Cooking Class
Jul
28
6:30 pm18:30

"Shellfish Intensive" Cooking Class

  • The Brooklyn Kitchen

Join Adam & Gustavo and learn how to buy, store, and handle shellfish. You'll also learn how to shuck an oyster, cook clams and mussels, as well as a how to cook and break down lobster!

MENU: Oysters on the Half Shell; Beer Steamed Clams with Garlic & Chorizo; Steamed Mussels with Thai Green Curry; One Pot Lobster Bake

HANDS-ON

DURATION: 2 hours

 

"Shellfish Intensive" Cooking Class
Jun
23
6:30 pm18:30

"Shellfish Intensive" Cooking Class

  • The Brooklyn Kitchen

Tips, tricks, and delicious & simple recipes for preparing shellfish at home! Everything from how to buy, store, and cook (or eat raw in some cases) oysters, clams, mussels, and lobster!

City Harvest "Summer In The City" 2016
Jun
15
6:00 pm18:00

City Harvest "Summer In The City" 2016

  • IAC HQ

Kick-off the summer at City Harvest's Summer in the City tasting event, taking place this year at a new venue, the Frank Gehry-designed, IAC HQ building in New York City. Taste delicious food from some of the city's best chefs and restaurants, sip cool cocktails from top mixologists, try your luck on amazing raffle prizes, and hit the dance floor all while supporting City Harvest's work to fight hunger in New York City. This year's Culinary Hosts include Nick Bennett, Janine Booth, Angie Mar and Questlove. They will curate surprise gourmet treats to further enhance your experience. Our VIPs will have access to the VIP-only outdoor patio and our Platinum ticket level VIP's will have access to the Platinum Premium Bar featuring exceptional liquors such as Macallan Rare Cask and Casa Dragones Tequila. Don't miss out on this year's hottest summer event!

 

At this year's event, Greenpoint Fish & Lobster Co. will be hosting a raw bar in the VIP section from 6p-10p. Come visit us and try some incredible fresh and local oysters on the half shell!

"Fish 101" Cooking Class
Jun
2
6:30 pm18:30

"Fish 101" Cooking Class

  • The Brooklyn Kitchen

In this class you'll learn everything from how to source and select fresh fish to cooking a whole fish with confidence (as well as recipes for using every piece of a whole fish!) We'll be pan-searing filets, making ceviche, making fish stock from fish bones, and roasting a whole fish!

"Shellfish Intensive" Cooking Class
May
26
6:30 pm18:30

"Shellfish Intensive" Cooking Class

  • The Brooklyn Kitchen

Tips, tricks, and delicious & simple recipes for preparing shellfish at home! Everything from how to buy, store, and cook (or eat raw in some cases) oysters, clams, mussels, and lobster!